Aroma: Complex and herbaceous, with juniper supported by 22 wild Islay botanicals (including heather, mint, apple peel, and lavender). Subtle maritime and citrus notes. Taste: Deep and layered, opening with herbal spices, evolving into floral and fruity tones. Long finish with minerality and warm heather. Features: Islay’s only gin, distilled at Bruichladdich Distillery. All botanicals are hand-foraged. History & Reputation: Launched in 2010 as a "botanical ode" to Islay. Embodies the island’s terroir — winds, soils, and traditions.