Aroma: Sophisticated and multi-layered, featuring Japanese sanshō pepper, cherry blossom, and yuzu. Subtle notes of sencha tea, ginger, and classic juniper. Taste: Smooth and balanced, opening with citrus (yuzu, amanatsu), evolving into spicy and floral layers. Long finish with sanshō warmth and tea-like astringency. Features: Contains 6 signature Japanese botanicals (including sakura flowers, sencha leaves, and ginger root), harvested at peak season. History & Reputation: Launched in 2017 as Suntory’s first "Japanese-style gin". Embodies the "Four Seasons in a Glass" concept.