Aroma: Fresh and herbal, with dominant anise, fennel, and licorice notes. Citrus hints (orange zest) and spices (coriander, clove). Taste: Vibrant and refreshing, featuring bold anise flavor with sweet herbs and gentle bitterness. Long finish with cool minty touch. Features: Classic French apéritif made from grape spirit infused with Provençal herbs. Turns milky-white when diluted (louche effect). History & Reputation: Invented in 1932 by Paul Ricard in Marseille. France’s #1 pastis — embodies Provençal joie de vivre.