Aroma: Exotic and bold, with ripe banana, pineapple, and caramelized sugar. Subtle oak, vanilla, and baking spices (clove, cinnamon). Taste: Vibrant and fruity — mango, coconut, and burnt sugar notes. Smooth oak base with peppery finish. Features: Aged in American oak. Includes "dunder" (Jamaican fermentation pit residue) for signature tropical funk. History & Reputation: Named after Jamaica’s independence year (1962). Embodies "High Ester" rum style with bold aromatics.